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Home / Soup / 3-Minute Mushroom Soup

3-Minute Mushroom Soup

Filed Under: Soup Tagged With: Mushrooms

mushroom-soup-pn

You can make delicious mushroom soup from scratch in just 3 minutes with a jar of your home-canned mushrooms, and a small amount of SOS mix.

(To be clear, this is a “Cooking with Canning you have already done” recipe. This is not a recipe for canning. You cannot can creamed soups. Learn more about homemade soups for canning.)

This recipe uses:

Home canned mushrooms

Contents hide
  • 1 The recipe
  • 2 3-Minute Mushroom Soup
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Recipe notes
  • 4 Nutrition

The recipe

Yield: 400 ml (1 ¾ cups / 14 oz)

Cooking time: 3 minutes

Print

3-Minute Mushroom Soup

Mushroom soup from scratch in just 3 minutes with a jar of your home-canned mushrooms, and a small amount of the DIY dry mix called SOS.

Course Soup
Cuisine American
Keyword Mushrooms
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 1 1 ¾ cup serving (400 ml / 14 oz)
Calories 197kcal
Metric - US Customary

Ingredients

  • 40 g SOS Mix (⅓ cup / 1.5 oz)
  • 1 quarter-litre jar home canned mushrooms (half-pint jar)
  • water
Metric - US Customary

Instructions

  • Separate mushrooms from broth in jar; retain broth and set mushrooms aside.
  • Top up broth to make 300 ml (1 ¼ cups / 10 oz) of liquid. You can use tap water or any stock you might have in the fridge.
  • Whisk in SOS mix.
  • Microwave on high 1 minute.
  • Whisk again, stir in reserved mushrooms.
  • Microwave on high a final two minutes.
  • Serve hot.

Nutrition

Serving: 300g | Calories: 197kcal | Carbohydrates: 32.2g | Protein: 17.3g | Fat: 1.3g | Saturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 280mg | Fiber: 4g | Sugar: 16.4g

Recipe notes

  • Before microwaving, you can add a pinch of ground black pepper, garlic powder, dried parsley,  etc.;
  • Adjust cooking time as needed for the power of your microwave.

Nutrition

1 ¾ cups (400 ml / 14 oz)

  • 197 calories, 280 mg sodium

3-minute-mushroom-soup-nutrition

Calculated on using SOS mix made with low-sodium bouillon powder. If made with regular, sodium becomes 868 mg.

* Nutrition info provided by https://caloriecount.about.com

mushroom-soup-102

Tagged With: Mushrooms

Filed Under: Soup Tagged With: Mushrooms

Reader Interactions

Comments

  1. Karen Ries

    August 23, 2021 at 12:10 pm

    Do you have a preferred low sodium bouillon powder for the SOS mix?

    Reply
    • Healthy Canning

      September 05, 2022 at 11:38 am

      Knorr sells on: “Knorr Ultimate Low Sodium Chicken Bouillon Base”. There are several other brands.

      Reply
  2. Sheilagh

    August 18, 2019 at 4:32 pm

    And I’d find the SOS mix recipe where please??

    Reply
    • Healthy Canning

      September 08, 2019 at 4:38 pm

      The ingredient SOS mix is also the link; here it is again: SOS mix.

      Reply
  3. Beth

    December 01, 2017 at 7:16 pm

    By any chance, have you tried making this up in a “thick” version to use as a replacement for canned (condensed) cream of mushroom soup? There are a few recipes form my childhood that called for undiluted canned cream of mushroom soup, and I’ve been looking for a suitable replacement for years. Thank you.

    Reply
    • Healthy Canning

      December 03, 2017 at 10:36 pm

      That is a very interesting point Beth. I haven’t tried this, but, I’m wondering about making it thicker simply not topping up the liquid, or, putting a bit more of the SOS mix in?

      Reply
    • lisette

      April 03, 2020 at 2:30 am

      I reckon condensed milk would make it like a canned soup, with maybe some cornflour, or potato starch If you dont want wheat, as I dont.

      Reply
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