Name: 3-Minute Mushroom Soup
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Ingredients: 40 g SOS Mix ((1/3 cup / 1.5 oz)); 1 quarter-litre jar home canned mushrooms ((half-pint jar)); water

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You can make delicious mushroom soup from scratch in just 3 minutes with a jar of your home-canned mushrooms, and a small amount of SOS mix.

(To be clear, this is a “Cooking with Canning you have already done” recipe. This is not a recipe for canning. You cannot can creamed soups. Learn more about homemade soups for canning.)

This recipe uses:

Home canned mushrooms

Contents hide

1 The recipe
2 3-Minute Mushroom Soup
- 2.1 Ingredients
- 2.2 Instructions
3 Recipe notes
4 Nutrition

The recipe

Yield: 400 ml (1 ¾ cups / 14 oz)

Cooking time: 3 minutes

5 from 1 vote

3-Minute Mushroom Soup

Mushroom soup from scratch in just 3 minutes with a jar of your home-canned mushrooms, and a small amount of the DIY dry mix called SOS.

Course Soup

Cuisine American

Keyword Mushrooms

Prep Time 1 minute

Cook Time 3 minutes

Total Time 4 minutes

Yield 1 1 ¾ cup serving (400 ml / 14 oz)

Calories 197 kcal

Ingredients

40 g SOS Mix (⅓ cup / 1.5 oz)
1 quarter-litre jar home canned mushrooms (half-pint jar)
water

Metric - US Customary

Instructions

Separate mushrooms from broth in jar; retain broth and set mushrooms aside.
Top up broth to make 300 ml (1 ¼ cups / 10 oz) of liquid. You can use tap water or any stock you might have in the fridge.
Whisk in SOS mix.
Microwave on high 1 minute.
Whisk again, stir in reserved mushrooms.
Microwave on high a final two minutes.
Serve hot.

Recipe notes

Before microwaving, you can add a pinch of ground black pepper, garlic powder, dried parsley, etc.;
Adjust cooking time as needed for the power of your microwave.

Nutrition

1 ¾ cups (400 ml / 14 oz)

197 calories, 280 mg sodium

Calculated on using SOS mix made with low-sodium bouillon powder. If made with regular, sodium becomes 868 mg.

* Nutrition info provided by https://caloriecount.about.com

Comments

Sheilagh

August 18, 2019 at 4:32 pm

And I’d find the SOS mix recipe where please??

- Healthy Canning
  
  September 08, 2019 at 4:38 pm
  
  The ingredient SOS mix is also the link; here it is again: SOS mix.
  
Beth

December 01, 2017 at 7:16 pm

By any chance, have you tried making this up in a “thick” version to use as a replacement for canned (condensed) cream of mushroom soup? There are a few recipes form my childhood that called for undiluted canned cream of mushroom soup, and I’ve been looking for a suitable replacement for years. Thank you.

- Healthy Canning
  
  December 03, 2017 at 10:36 pm
  
  That is a very interesting point Beth. I haven’t tried this, but, I’m wondering about making it thicker simply not topping up the liquid, or, putting a bit more of the SOS mix in?
  
- lisette
  
  April 03, 2020 at 2:30 am
  
  I reckon condensed milk would make it like a canned soup, with maybe some cornflour, or potato starch If you dont want wheat, as I dont.