• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy Canning
  • Home
  • Recipes
    • Recipes by category
    • Recipe Index
    • Drying food
    • Other online sources
  • Equipment
    • General Equipment
    • Pressure Canning
    • Steam Canning
    • Water bath canning
    • Food Dehydrators
  • Learning
    • Learn home canning
    • Home Canning Safety Topics
    • Unsafe home canning practices
    • Home canning concepts
    • Ingredients for home canning
    • Issues in home canning
    • Learning resources
  • Contact
    • Sitemap
    • About
    • Contact Page
    • FAQ
    • Media
    • Copyright
    • Privacy
    • Terms of Use
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Equipment
  • Learning
×

Home / Dry Mixes / Green Onion & Celery Salad Dressing Mix

Green Onion & Celery Salad Dressing Mix

Filed Under: Dry Mixes, Salads, Vegetable powders Tagged With: Celery

Jump to Recipe Print Recipe

This DIY salad dressing dry mix makes a very refreshing salad dressing.

You might be worried about how strong the concentrated green onion and celery powders are in this, but they’re actually very mild. In fact, after you’ve made it a few times, you may want to crank the amounts of those used up a bit.

This recipe uses:

  • Celery powder
  • Green onion powder
  • Garlic powder
Contents hide
  • 1 The recipe
  • 2 Green Onion and Celery Salad Dressing Mix
    • 2.1 Ingredients
    • 2.2 Instructions
  • 3 Usage notes
  • 4 Recipe notes
  • 5 Recipe source
  • 6 Nutrition

The recipe

Yield: Makes 400 g (2 ⅔ cups / 14 oz), enough for 8 batches of dressing

⅓ cup dry mix = 50 g (2 oz ish)

5 from 1 vote
Print

Green Onion and Celery Salad Dressing Mix

A healthy, quick delicious homemade salad dressing

Course Salads
Cuisine American
Keyword Onions, Sauce
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Yield 8 x ⅓ (50 g / 2 oz)
Calories 158 kcal
Author UCCE Master Food Preservers of Amador/Calaveras County

Ingredients

  • 300 g buttermilk powder (2 cups / 10 oz)
  • 8 tablespoons green onion powder (40 g / 1.5 oz)
  • 4 tablespoons sugar (optional. 50 g / 2 oz)
  • 4 teaspoons salt (or salt sub. optional)
  • 4 teaspoons garlic powder
  • 4 teaspoons parsley (dried)
  • 4 teaspoons celery powder
  • 4 teaspoons basil (dried)
  • 4 teaspoons mustard powder
  • 2 teaspoons white pepper
Metric - US Customary

Instructions

  1. Mix all ingredients well.
  2. Store in a sealed container, jar or tightly-sealed bag in a cool, dark place.

Usage notes

  1. Mix ⅓ cup (50 g / 2 oz) of the dry mix with ⅓ cup (75 ml / 2.5 oz) of water.
  2. Let stand a few minutes, then mix again.
  3. Mix with a creamy salad dressing base of your choice.
  4. Refrigerate in a covered container for at least an hour before using.

Salad base of your choice can include mayo, salad cream, whipped salad dressing (aka Miracle Whip ® in North America), low-fat mayo, blended silken tofu, or a mixture of any of those with some sour cream or yoghurt, etc).

Store made-up mix covered in the refrigerator.  Storage life of refrigerated made-up mix will vary based on the storage life of the base itself you used, but should be up to about 3 to 5 days.

Recipe notes

Increase green onion and celery powder as desired to suit your taste.

Recipe source

UCCE Master Food Preservers of Amador/Calaveras County

Nutrition

More detailed information pending, but at least 158 calories per ⅓ cup (50 g / 2 oz) dry portion (we need to work out and add in the nutrition info on green onion powder and celery powder.)

Tagged With: Celery

Filed Under: Dry Mixes, Salads, Vegetable powders Tagged With: Celery

Reader Interactions

If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SEARCH

HealthyCanning is a sub-project of cooksinfo.com. Read More…

What's New in Home Canning

What's New in Home Canning

Quote of the day

Various studies through the years show consumers are not following science-based recommendations. They are not willing to change from old methods when science updates indicate new ones are needed. A large percentage are adapting recommendations in their own ways… Over half of home canners underprocess.”

— Dr Elizabeth Andress, Research and Education in Food Preservation. 2014.
Photo of miscellaneous canning equipment
kitchen window with fruit bowl
Ship with lifeboats
Ingredients for home canning
Home canning learning resources
what is pressure canning. Photo of pressure canners
Steam canning
water bath canning

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Media
  • FAQ

As an Amazon Associate we earn from qualifying purchases at no cost to you.

Copyright © 2021