Green Onion & Celery Salad Dressing Mix

This DIY salad dressing dry mix makes a very refreshing salad dressing.

You might be worried about how strong the concentrated green onion and celery powders are in this, but they’re actually very mild. In fact, after you’ve made it a few times, you may want to crank the amounts of those used up a bit.

This recipe uses:

• Celery powder
• Green onion powder
• Garlic powder

The recipe

Yield: Makes 400 g (2 2/3 cups / 14 oz), enough for 8 batches of dressing

1/3 cup dry mix = 50 g (2 oz ish)

5 from 1 vote

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Green Onion and Celery Salad Dressing Mix

A healthy, quick delicious homemade salad dressing

Course Salads

Cuisine American

Keyword Onions, Sauce

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Yield 8 x 1/3 (50 g / 2 oz)

Calories 158 kcal

Author UCCE Master Food Preservers of Amador/Calaveras County

Ingredients

• 300 g buttermilk powder (2 cups / 10 oz)
• 8 tablespoons green onion powder (40 g / 1.5 oz)
• 4 tablespoons sugar (optional. 50 g / 2 oz)
• 4 teaspoons salt (or salt sub. optional)
• 4 teaspoons garlic powder
• 4 teaspoons parsley (dried)
• 4 teaspoons celery powder
• 4 teaspoons basil (dried)
• 4 teaspoons mustard powder
• 2 teaspoons white pepper

Metric - US Customary

Instructions

1. Mix all ingredients well.
2. Store in a sealed container, jar or tightly-sealed bag in a cool, dark place.

Usage notes

1. Mix 1/3 cup (50 g / 2 oz) of the dry mix with 1/3 cup (75 ml / 2.5 oz) of water.
2. Let stand a few minutes, then mix again.
3. Mix with a creamy salad dressing base of your choice.
4. Refrigerate in a covered container for at least an hour before using.

Salad base of your choice can include mayo, salad cream, whipped salad dressing (aka Miracle Whip ® in North America), low-fat mayo, blended silken tofu, or a mixture of any of those with some sour cream or yoghurt, etc).

Store made-up mix covered in the refrigerator.  Storage life of refrigerated made-up mix will vary based on the storage life of the base itself you used, but should be up to about 3 to 5 days.

Recipe notes

Increase green onion and celery powder as desired to suit your taste.

Recipe source

UCCE Master Food Preservers of Amador/Calaveras County

Nutrition

More detailed information pending, but at least 158 calories per 1/3 cup (50 g / 2 oz) dry portion (we need to work out and add in the nutrition info on green onion powder and celery powder.)