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Home / Pickles / Homemade pickling spice

Homemade pickling spice

Filed Under: Pickles

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Pickling Spice 001

This pickling spice recipe is middle of the road in terms of taste; not too heavy in any particular spicing tradition or direction. You can of course feel free to omit, substitute or add particular dry ingredients according to taste.

Read about how to use Pickling Spice.

You may want to double the batch at the start of canning season, so you have enough to get you through.

5 from 2 votes
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  • 1 Homemade pickling spice
    • 1.1 Ingredients
    • 1.2 Instructions

Homemade pickling spice

Homemade pickling spice is really easy and inexpensive to make

Course Pickles
Cuisine American
Keyword Seasoning
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Yield 1 ½ cup (75 g)
Calories 1 kcal

Ingredients

  • 10 bay leaves (crumbled)
  • ½ teaspoon cloves (whole)
  • ½ tablespoon chile flakes
  • 1 tablespoon cardamom (pods)
  • 1 tablespoon celery seed
  • 1 tablespoon dill seed
  • 2 tablespoons mustard seed
  • 2 tablespoons coriander seed
  • 2 tablespoons black peppercorns
  • 2 tablespoons allspice (whole berries)
  • 5 cm cinnamon (stick. 2 inches. Roughly broken up. Optional)
Metric - US Customary

Instructions

  1. Mix all.
  2. Store in airtight container or jar.
  3. Use as directed by recipes (mix up first before measuring to ensure even distribution of items in it.)
Pickling Spice Bag

A quick spice bag: a piece of cheesecloth secured with a food-safe rubber band.

Pickling Spice 002

Filed Under: Pickles

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If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

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