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Home / You searched for Pasta sauce / Page 2

Search Results for: Pasta sauce

Tomatoes separating in jars

Adjusting batch size in home canning

Passata

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Roasting tomatoes for canning

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tomato recipes

List of home canned tomato product recipes

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Ball’s home canning books

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Acidity / low pH is what makes water bath canning safe

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The new home canners

Drying Tomatoes

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Tomato Powder

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Spam Casserole

Mould on home preserves

Canning meatballs in tomato juice

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Home-canned beef meatballs

Canning beef meatballs

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Spicy Tomato Vegetable Soup

Tagged With: Mexican, Tomatoes

Bruschetta in a jar

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Why do some tomato products need acidification but not others?

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Minnesota Mix Macaroni Hotdish

Onions in Honey and Wine

Tagged With: Alcohol, Honey, Onions

Mustard bean

Tagged With: Clearjel, Green beans, Mustard, Thickeners

Canning kale

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Quote of the day

“THE preservation of fruits and vegetables by canning is now an exact and known science. Our grandmothers, and even our mothers, were content to lose entirely many quarts of fruit each year; and they were never surprised to find a layer of mold on top of each jar. Science has made wonderful advances, however, and in these days any woman can preserve fruit and vegetables without the loss of a single jar or a trace of mold.”

— Ball Blue Book, Edition E. 1920s.
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