This is a spiced, thin tomato sauce recipe from the USDA that you can use whenever you need a thin tomato cooking sauce with a Mexican flair to it. You could, for instance, use it as the cooking liquid for rice.
Course Main Course
Cuisine Mexican
Keyword Sauce, Tomatoes
Prep Time 1 hourhour15 minutesminutes
Cook Time 1 hourhour
Total Time 2 hourshours15 minutesminutes
Servings 7x 1 litre (quart) jars
Calories 168kcal
Ingredients
1 ¼kgchile peppers(about 2 ½ to 3 lbs, as purchased. About 700 g / 25 oz after stemming, skinning and seeding.)