Cream of Tomato Soup

This home-made cream of tomato soup is a cinch to whip up using your home canning and dry mixes.

Course Soup
Cuisine American
Keyword Tomatoes
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Yield 3 1 cup (250 ml / 8 oz) servings
Calories 128 kcal


Metric - US Customary


  1. Whisk SOS mix and water in a microwave-proof jug or bowl.
  2. [Optional] If you think your tomato sauce is tart, stir in a tablespoon of brown or white sugar or honey, or a few drops liquid stevia.
  3. Nuke in microwave on high for 2 minutes.
  4. Remove from microwave, whisk.
  5. Add in tomato sauce.
  6. Nuke for another 2 to 3 minutes or until piping hot.
  7. Serve hot.