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Cream of Tomato Soup
This home-made cream of tomato soup is a cinch to whip up using your home canning and dry mixes.
Course
Soup
Cuisine
American
Keyword
Tomatoes
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
3
1 cup (250 ml / 8 oz) servings
Calories
128
kcal
Ingredients
50
g
SOS mix
(⅓ cup / 5 tablespoons)
300
ml
water
(1 ¼ cups / 10 oz)
sugar
(or sweetener. optiona])
1
half-litre jar
home-canned tomato sauce
(plain. 1 pint / 2 cups / 16 oz)
Metric
-
US Customary
Instructions
Whisk SOS mix and water in a microwave-proof jug or bowl.
[Optional] If you think your tomato sauce is tart, stir in a tablespoon of brown or white sugar or honey, or a few drops liquid stevia.
Nuke in microwave on high for 2 minutes.
Remove from microwave, whisk.
Add in tomato sauce.
Nuke for another 2 to 3 minutes or until piping hot.
Serve hot.
Nutrition
Serving:
1
g
|
Calories:
128
kcal
|
Carbohydrates:
26
g
|
Protein:
7
g
|
Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
307
mg
|
Fiber:
5
g
|
Sugar:
16
g