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US Customary
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Pie Dough
How to make a standard pie crust for your home-canned pie fillings
Course
Dessert
Cuisine
American
Keyword
Pie Filling
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
crusts
Calories
143
kcal
Ingredients
300
g
flour
( 2 cups / 10 oz)
½
teaspoon
salt
(or salt sub)
150
g
shortening
(butter or low-fat margarine. ⅔ cup / 6 oz)
200
ml
water
(cold. About 200 ml / 6 oz / ⅔ cup)
Metric
-
US Customary
Instructions
Mix flour and salt.
Cut in the fat until the mixture is the texture of coarse sand.
Add just enough water to bind it all.
Separate into two balls, chill a bit if time permits and if desired, roll out as required.
Nutrition
Serving:
1
⅛th
|
Calories:
143
kcal
|
Carbohydrates:
14.4
g
|
Protein:
2
g
|
Fat:
8.75
g
|
Saturated Fat:
2.6
g
|
Sodium:
73
mg
|
Potassium:
20
mg
|
Fiber:
0.5
g
|
Sugar:
0.05
g