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Peach Pie Filling (1 jar)
Per litre / quart jar ingredients
Course
Dessert
Cuisine
American
Keyword
Peaches, Pie Filling
Prep Time
1
hour
hour
Cook Time
30
minutes
minutes
Servings
1
litre / US quart jar
Calories
185
kcal
Ingredients
1.25
kg
peaches
(2.75 lbs. fresh peaches = 9 fresh medium-sized peaches = 3 ½ cups sliced / 750 g / 1.5 lbs after being peeled and pitted)
200
g
sugar
(white. 1 cup / 8 oz) OR 1 teaspoon liquid stevia
5
tablespoons
Clearjel
(5 tablespoons / ¼ cup plus 1 tablespoon / 1.4 oz / 40 g)
⅛
teaspoon
cinnamon
(optional)
175
ml
water
(¾ cup / 6 oz)
⅛
teaspoon
almond extract
(optional)
4
tablespoons
lemon juice
(bottled)
Metric
-
US Customary
Instructions
Same as above.
Nutrition
Serving:
125
ml
|
Calories:
185
kcal
|
Carbohydrates:
48.2
g
|
Protein:
0.9
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
189
mg
|
Fiber:
1.5
g
|
Sugar:
44.5
g