This is a walk-through of the USDA's procedure for safely home pressure canning ground pork.
Pack meat loosely into half-litre (1 US pint) OR 1 litre (1 US quart) jars.
Processing time: half-litre (US pint) jars for 75 minutes OR 1 litre (US quart) jars for 90 minutes.
Pressure canning ground pork. www.healthycanning.com