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DIY Bread Machine Mix
A bread machine mix for bread. You can make this white or whole-grain.
Course
Dry Mix
Cuisine
American
Keyword
Bread
Prep Time
18
minutes
minutes
Cook Time
40
minutes
minutes
Servings
4
loaves
Calories
73
kcal
Cost
35 cents per loaf
Equipment
Very large bowl or pot
Ingredients
700
g
all-purpose flour
(4 ½ cups)
300
g
whole wheat flour
(2 cups)
300
g
other flours
(2 cups, of your choice)
100
g
powdered milk
(1 cup, instant. Regular skim, or buttermilk)
125
g
gluten flour
(¾ cup)
4
tbsp
dried yeast
(regular or bread-machine)
4
tbsp
brown sugar
3
tsp
salt
¼
tsp
vitamin C powder
(aka ascorbic acid. Optional. A baker's trick for better rise and volume.)
Metric
-
US Customary
Instructions
Mix all thoroughly.
Store in a tightly-sealed container. For best storage life, store in a cool, dark place away from heat and light.
Nutrition
Serving:
1
slice
|
Calories:
73
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
34
mg
|
Fiber:
2
g
|
Sugar:
2
g