Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Hash browns from dried potato
Delicious, quick hash browns from your home-dried potato
Course
Breakfast
Cuisine
American
Keyword
Potatoes
Prep Time
1
minute
minute
Cook Time
15
minutes
minutes
Resting time
20
minutes
minutes
Servings
6
half-cups
Calories
130
kcal
Ingredients
80
g
dried shredded potato
(2 cups)
20
g
dried onion
(¼ cup)
20
g
dried pepper
(¼ cup)
2
tbsp
oil
Metric
-
US Customary
Instructions
Mix potato, onion and green pepper in large heat-proof bowl.
Cover with boiling water from kettle (about 3 cups / 750 ml); let stand for about 20 minutes.
Drain.
Heat a large frying pan with oil or fat. (For a non-stick pan, about 2 tablespoons.)
When oil is heated, added potato mixture.
Season to taste with salt and pepper.
Cook for about 15 minutes until brown and tender, stirring frequently.
Serve hot.
Nutrition
Serving:
50
g
|
Calories:
130
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
5
g
|
Sodium:
301
mg
|
Fiber:
1
g
|
Sugar:
17
g