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Pie filling squares with oatmeal
Easy to make pie squares that can be made very Weight-Watcher® friendly!
Servings
9
squares
Ingredients
300
g
oatmeal pancake mix
(2 cups / 10 oz by weight, or see sub below)
2
tablespoons
brown sugar
(or white sugar, or Splenda®)
½
teaspoon
ground cinnamon
(or ground nutmeg. Optional)
1
teaspoon
vanilla extract
8
tablespoons
butter
(½ cup. softened. Or marg, or light marg)
1
half-litre
sour cherry pie filling
(1 pint. Any flavour is fine!)
Metric
-
US Customary
Instructions
Start oven heating to 175 C / 350 F.
Mix everything from the oatmeal dry mix down to the butter to form a crumble.
Pack half into a greased 20 cm / 8" square pan to form a base.
Spread pie filling out on top.
Spread remaining half of crumble mixture on top of pie filling to cover, and pat down lightly.
Bake for 35 to 50 mins at 175 C / 350 F.
Let cool before slicing into squares.
Notes
Store in refrigerator in a covered container.