Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
DIY Scalloped Potato Dry Sauce Mix
This is a DIY dry sauce mix that you can use to fresh or dried potato slices to make quick scalloped potato.
Course
Side Dish
Cuisine
American
Keyword
Potatoes
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
9
batches
Calories
161
kcal
Ingredients
250
g
instant powdered milk
(2 cups / 9 oz)
150
g
white flour
(1 cup / 5 oz)
125
g
cornstarch
(1 cup / 4.5 oz)
50
g
onion flakes
(dried. ½ cup / 2 oz OR 8 teaspoons onion powder)
½
cup
chives
(dried. Or dried parsley. 8 tablespoons)
4
teaspoons
salt
(or salt sub)
4
teaspoons
mustard powder
2
teaspoons
ground black pepper
1
teaspoon
garlic powder
(optional)
1
teaspoon
Italian seasoning
(optional)
Metric
-
US Customary
Instructions
Mix all ingredients well.
Store in a sealed container, jar or bag in a cool, dark place.
Notes
Yield: Makes 600 g / 4 /1/2 cups / 21 oz, enough for 9 batches of scalloped potatoes
Nutrition
Serving:
1
g
|
Calories:
161
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Cholesterol:
4
mg
|
Sodium:
1138
mg
|
Fiber:
1
g
|
Sugar:
13
g