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Cornbread dry mix
A low-sugar, low-salt DIY mix for cornbread -- very healthy and economical!
Course
Dry Mix
Cuisine
American
Keyword
Bread
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
cups (2.5 kg) of dry mix
Calories
91
kcal
Ingredients
1.5
kg
cornmeal
(8 cups)
250
g
whole wheat flour
(or wheat germ. 2 cups)
200
g
buttermilk powder
(1 cup)
2
teaspoons
baking soda
4
teaspoons
salt
(or salt sub)
4
teaspoons
baking powder
4
tablespoons
brown sugar
4
tablespoons
dried egg
(or egg replacer)
Metric
-
US Customary
Instructions
Mix all ingredients well.
Stored in a sealed container, jar or bag in a cool, dark place.
Nutrition
Serving:
1
g
|
Calories:
91
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
64
mg
|
Fiber:
2
g
|
Sugar:
1
g