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Italian-Style Green Beans
A delicious Italian-style green bean dish that you make using your home-canned green beans.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 4 cups (1 kg)
Calories 201 kcal
Ingredients
- 1 litre jar home-canned green beans (1 quart)
- 1 250 ml jar home-canned mushrooms (½ pint)
- 1 half-litre jar Minnesota Mix (1 pint)
Instructions
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Drain the beans and mushrooms.
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Put drained veg in a large, wide skillet.
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Add jar of Minnesota mix.
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[Optional] Season to taste with garlic powder and a dried herb such as oregano.
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Bring to a boil, then lower to a simmer and let simmer uncovered for 10 to 15 minutes until most of the moisture is driven off.
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[Optional] Garnish with a drizzle of olive oil and grated Parmesan.
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Serve hot.