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Soup or Sauce (SOS) Mix
A dry mix for soups and sauces. It’s called SOS mix, short for “Soup and Sauce.” It appears to have originated with the Best Foods company in the 1970s, and now is promoted even by various universities such as Utah State.
Course
Dry Mix, Soup
Cuisine
American
Keyword
Sauce
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
2 ½ to 3 cups (350 g) of dry mix
Calories
143
kcal
Ingredients
200
g
powdered milk
(skim, instant. 2 cups / 7 oz)
100
g
cornstarch
(¾ cup / 3.5 oz)
40
g
chicken bouillon powder
(aka chicken stock powder. Instant, regular or low sodium. ¼ cup / 1.5 oz)
2
tablespoons
onion flakes
(dried. 10 g / ⅓ oz OR 4 teaspoons onion powder)
2
teaspoons
Italian seasoning
(optional)
Metric
-
US Customary
Instructions
Mix all ingredients well.
Store in a sealed container, jar or bag in a cool, dark place.
Nutrition
Serving:
1
g
|
Calories:
143
kcal
|
Carbohydrates:
24.5
g
|
Protein:
8.1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
854
mg
|
Fiber:
0.2
g
|
Sugar:
12.1
g