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Strawberry-Banana Jam
4 x quarter-litre jars (½ US pint)
Course
Dessert
Cuisine
American
Keyword
Banana, Jam
Prep Time
35
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
quarter-litre jars (½ US pint)
Calories
17
kcal
Ingredients
700
g
strawberries
(mashed. 24 oz. 2 ¾ cup after mashing.
300
g
banana
(peeled and mashed. 1 1 /4 cups mashed / 10 oz. Measured after peeling and mashing.)
1
tablespoon
calcium water
(15 ml. see notes)
4
tablespoons
lemon juice
(bottled)
3
teaspoons
Pomona Pectin
125
ml
honey
(½ cup / 4 oz OR 1 teaspoon liquid stevia)
Metric
-
US Customary
Instructions
Mash strawberries, add to a large pot.
Mash bananas, add to pot.
Add calcium water, stir.
Put the lemon juice into a bowl.
Whisk in the pectin powder all at once and then either the liquid stevia or honey, set aside.
Bring pot to a boil, add pectin mixture a teaspoon at a time, stirring in till dissolved.
When it's all in, let boil 1 to 2 minutes.
Remove from heat.
Ladle into 125 ml (4 oz) or quarter-litre (½ US pint / 8 oz) jars.
Leave 1 cm ( ¼ inch) headspace.
Debubble, then adjust headspace.
Wipe jar rims.
Put lids on.
Process in a water bath or steam canner.
Process either size jars for 10 minutes; increase time as needed for your altitude.
Nutrition
Serving:
2
g
|
Calories:
17
kcal
|
Carbohydrates:
4.1
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Sodium:
9
mg
|
Fiber:
0.9
g
|
Sugar:
2.3
g