6 x quarter-litre jars (½ pint)
Bring the pot mixture to a boil, then lower to a simmer and gently simmer for 5 minutes to heat garlic thoroughly.
Meanwhile, pack tomato into the heated jars you are using, leaving 2 cm (½ inch) headspace.
Now ladle the simmered sauce into heated jars, leaving 2 cm (½ inch) headspace.
[Optional] ¼ teaspoon pickle crisp per jar
Bruschetta in a jar. www.healthycanning.com