Yield: Makes 4 cups / 800 g
Instead of the frozen okra, you can use a fresh equivalent. You could try using home canned okra, though it may be too soft.
The amchur / mango powder is a souring agent. Instead of that, you can use dried sumac, or 1 tbsp lemon juice
If desired, serve garnished with some fresh, chopped coriander leaves (aka cilantro.)
Bhindi Masala. www.healthycanning.com