Yield: 8 x half-litre jars (US pint)
Mix salt in well. Refrigerate veg mixture over night. Toss a few times if desired.
Drain. While it is draining, put everything from the vinegar down to the garlic into a large pot. Mix, bring to a boil, then lower to a simmer for 10 minutes.
Curry relish. www.healthycanning.com