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Canning grapes
How to safely home can grapes, following tested USDA methods
Course
Dessert
Cuisine
American
Keyword
Grapes
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
1
varies
Calories
143
kcal
Ingredients
grapes
(either white or red)
water
Instructions
Stem and wash grapes.
Have a pot of water boiling.
Add the grapes in small batches at a time so that the water will come back to the boil quickly.
Let the grapes boil for 30 seconds, then fish out of pot immediately with slotted spoon or sieve.
Repeat until all grapes are blanched.
Divvy berries out amongst jars, leaving 3 cm (1 inch) headspace.
Divvy blanching juice out amongst jars, leaving 2 cm (½ inch) headspace.
If short of canning liquid, top jars up with boiling water from a kettle.
Debubble, top up with more liquid as required to retain headspace.
Wipe jar rims.
Put lids on.
Process jars regardless of chosen size from above in a water bath or steam canner for 10 minutes; increase time as needed for your altitude.
Nutrition
Serving:
1
g
|
Calories:
143
kcal
|
Carbohydrates:
36.2
g
|
Protein:
1.9
g
|
Fat:
0.9
g
|
Sodium:
2
mg
|
Fiber:
6
g
|
Sugar:
24.8
g