Yield: 6 x ½ cup (100 g) servings
In a bowl, mix together the lemon juice, sour cream, cinnamon, sweetener of your choice if desired, and salt if using.
Makes 600 g / 3 cups / 21 oz in weight in total.
Nice with a dollop of fat-free Greek yoghurt, or some Bird's instant low-fat custard sauce.
Blueberry crumble. www.healthycanning.com