Home canned potatoes are very handy to have on hand. Here's how to pressure can them using the tested USDA method.
Pack into half-litre (US pint) jars or 1 litre (US quart) jars. (Optional: season with ½ teaspoon or a teaspoon of salt).
Processing time: half-litre (US pint) jars for 35 minutes OR 1 litre (US quart) jars for 40 minutes.
Canning potatoes. www.healthycanning.com