Yield: 5 x quarter-litre (½ US pint) jars
If using SUGAR or SPLENDA: Bring to a full rolling boil over the heat and when it reaches that point, start timing 1 minute. Add in sugar or Splenda, bring back to a boil that you can't stir down, and boil for 1 minute after that point. Remove from heat.
Strawberry Jam (Ball / Bernardin). www.healthycanning.com