How to home pressure can beef, following tested USDA methods
Pack meat into half-litre (1 US pint) OR 1 litre (1 US quart) jars.
[Optional]: add ½ teaspoon pickling salt to half-litre (1 US pint) jars; 1 teaspoon of pickling salt to 1 litre (1 US quart) jars.
Processing time: half-litre (US pint) jars for 75 minutes OR 1 litre (US quart) jars for 90 minutes.
Pressure canning beef round. www.healthycanning.com