There are a million variations, so feel free to alter the ingredients in this recipe to suit the tastes of your crowd. There's really just one essential: the beets!
Drain jar of beets, reserving the jar liquid, set jar liquid aside.
Slice beets thinly, set aside
Wash cabbage, slice, set aside.
Heat oil in pot.
Add onion, potato, sauté a few minutes until they just start to get translucent but don't brown them.
Add cabbage, sauté a few more minutes.
Add beets, reserved beet water, tomato, beef (along with the beef broth in jar.)
Add seasonings from the vinegar down to the brown sugar (tip! you may wish to hold back on some of the vinegar and only add if you think the taste needs it at the end.)
Let simmer 15 minutes or until potato pieces are soft.
Stir in the milk.
Add the dill and then season with salt and pepper to taste.
If there is not enough liquid for your preference, add some water or broth.