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Hamburger Dry Mix DIY
This homemade DIY Hamburger Seasoning Mix is probably the best you will ever taste.
Course
Main Course
Cuisine
American
Keyword
Beef
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
12
Calories
14
kcal
Ingredients
20
g
garlic powder
(2 tablespoons / ⅔ oz)
20
g
onion powder
(2 tablespoons / ⅔ oz)
20
g
salt
(Or salt sub. 2 tablespoons / ⅔ oz)
10
g
ground black pepper
(2 tablespoons / ⅓ oz)
10
g
oregano
(dried. 2 tablespoons / ⅓ oz)
5
g
parsley
(dried. 4 tablespoons / ⅕ oz)
Metric
-
US Customary
Instructions
Combine all.
Put in tightly sealed jar.
Label, date, store in cool dark place.
Nutrition
Serving:
1
tbsp
|
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Sodium:
1142
mg
|
Potassium:
58
mg
|
Fiber:
1
g