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Refried beans from home canning
Quick, delicious, fat-free refried beans from a jar of your home pressure-canned beans
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 people
Calories 112 kcal
Ingredients
- 1 litre home-canned kidney beans (1 quart. Or pinto)
- 3 tbsp refried bean seasoning mix (or seasoning of your choice; see suggestions below).
- lime juice (or lemon juice, fresh or bottled)
Instructions
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Empty jar contents into frying pan, liquid and all (to be clear, do not drain.)
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Mash with potato masher.
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Season as desired.
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Simmer over low heat for 20 to 30 minutes, uncovered, until thick.
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Stir in 1 to 2 tbsp lime or lemon juice (fresh or from bottle).
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Serve hot, or use as directed in your recipe.