Easy to make pie squares that can be made very Weight-Watcher® friendly!
Start oven heating to 175 C / 350 F.
Mix everything from the oatmeal dry mix down to the butter to form a crumble.
Pack into a greased 20 cm / 8" square pan.
Spread pie filling out on top.
Bake 30 mins at 175 C / 350 F.
Meanwhile, beat egg whites till they form a stiff peak, then add cream of tartar, vanilla, and sugar, and beat for 1 minute more to make a meringue.
When the 30 minutes is up, remove squares from oven and spread the meringue on top the pie mixture.
Bake at 175 C / 350 F for about 7 more minutes or until the meringue is golden brown.
Let cool before slicing into squares.
Store in fridge, covered with plastic film or tin foil (without a covering, the meringue will dry out after a day or two.)
Pie filling squares with meringue. www.healthycanning.com