How to home pressure can cannellini beans (aka white kidney beans)
Either (a) long-soak the dried beans overnight covered with water, OR (b) quick-soak by covering them with water in a saucepan, bring to a boil, boil 2 minutes and let stand for an hour.
However the beans were soaked, drain and discard the soaking water.
Pack in jars: quarter-litre (½ US pint) or half-litre (1 US pint) or 1 litre (US quart)
Processing time: quarter-litre (½ US pint) 75 minutes; half-litre (1 US pint) 75 minutes; 1 litre (US quart) 90 minutes.
Home-canned cannellini beans. www.healthycanning.com