Make next to instant crumble for dessert from your jars of homemade jam
Start oven heating to 175 C / 350 F
Spray or butter baking dish.
Empty the jam into the baking dish.
Make the crumble mixture by rubbing the 2 tbsp butter into the oatmeal mix.
Scatter the crumble mixture evenly over the jam in the baking dish.
When oven is heated, put baking dish in oven and bake until topping is golden brown. About 35 to 40 minutes.
Let cool before serving.
Jam Crumble. www.healthycanning.com