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Tomato Okra Rice
This is a really delicious tomato and okra rice dish, made easy with a jar of the USDA recipe for Tomatoes with Okra.
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 cups
Calories 2779 kcal
Ingredients
- 1 litre tomatoes with okra (1 quart)
- 1 half-litre chicken stock (1 US pint. Or turkey stock)
- 400 g brown rice (Or white. 2 cups / 14 oz. )
- Italian seasoning (to taste)
Instructions
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Combine in casserole dish that holds a minimum of 1 ½ litres (6 cups) in capacity.
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Put bottom rack in 16 quart Presto pressure cooker / canner.
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Add 2 litres / quarts water to 16 quart Presto pressure cooker / canner.
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Set casserole dish in.
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Cook for 40 minutes at 15 pounds pressure (or high pressure on other pressure cookers: 13 to 15 pounds) (see recipe notes for white rice.)
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At end, use natural release (turn off heat, let pressure come to zero naturally).