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Sour cherry pie from home canned pie filling
Delicious home-canned sour cherry pie filling. This is a USDA recipe.
Course
Dessert
Cuisine
American
Keyword
Cherries, Pie Filling
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
1
pie
Calories
144
kcal
Ingredients
1
litre jar
sour cherry pie filling
(1 quart jar)
Top and bottom pie crust
Instructions
Start oven heating to 190 C (375 F).
Line bottom of pie tin with pie dough.
Empty jar of pie filling into pie tin.
Put top crust on.
Seal edges.
Brush top of pie with milk.
Bake until crust is brown, about 30 to 35 minutes.
Remove from oven, let cool before serving.
Nutrition
Serving:
1
piece
|
Calories:
144
kcal
|
Carbohydrates:
32.4
g
|
Protein:
1.6
g
|
Fat:
0.7
g
|
Sodium:
103
mg
|
Potassium:
98
mg
|
Fiber:
1.1
g
|
Sugar:
0.7
g