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Home / Cooking with canning / Sour cherry pie from home canned pie filling

Sour cherry pie from home canned pie filling

Filed Under: Cooking with canning Tagged With: Cherries, Pie

sour-cherry-pie-pn

Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part?

No, it’s not a pipe-dream. It’s life with home canning, when you have jars of home-canned sour cherry pie filling on the shelf.

(To be clear, this is a “cooking with canning you have already done” recipe. This is not a recipe for canning. You cannot can pie slices.)

This recipe uses:

Home canned sour cherry pie filling

Contents hide
  • 1 The recipe
  • 2 Sour cherry pie from home canned pie filling
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Recipe notes
  • 4 Nutrition
    • 4.1 Skinny version
    • 4.2 Regular version

The recipe

Yield: 1 x pie 20 to 25 cm (8 to 9 inch)

Oven temperature: 190 C (375 F)

Baking time: 30 to 35 minutes

Print

Sour cherry pie from home canned pie filling

Delicious home-canned sour cherry pie filling. This is a USDA recipe.
Course Dessert
Cuisine American
Keyword Cherries, Pie Filling
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 pie
Calories 144kcal

Ingredients

  • 1 litre jar sour cherry pie filling (1 quart jar)
  • Top and bottom pie crust

Instructions

  • Start oven heating to 190 C (375 F).
  • Line bottom of pie tin with pie dough.
  • Empty jar of pie filling into pie tin.
  • Put top crust on.
  • Seal edges.
  • Brush top of pie with milk.
  • Bake until crust is brown, about 30 to 35 minutes.
  • Remove from oven, let cool before serving.

Nutrition

Serving: 1piece | Calories: 144kcal | Carbohydrates: 32.4g | Protein: 1.6g | Fat: 0.7g | Sodium: 103mg | Potassium: 98mg | Fiber: 1.1g | Sugar: 0.7g

Recipe notes

If you do not have a pie crust recipe, here is a recipe for simple easy pie crust dough.

sour-cherry-pie-pn2

Nutrition

Nutritional values per slice will vary wildly based on whether you made the pie filling with or without sugar, and what kind of crust you used.

Here is the cherry pie filling nutritional information.

Skinny version

If you use sugar-free cherry pie filling, and use sheets of phyllo pastry for the crust:

⅛th pie = 144 calories

cherry-pie-nutrition-weight-watcher

Regular version

If you use the regular pie filling with sugar, and a regular pie crust such as this one:

⅛th pie = 490 calories

cherry-pie-nutrition-regular

* Nutrition info provided by https://caloriecount.about.com

sour-cherry-pie-101

Tagged With: Cherries, Pie

Filed Under: Cooking with canning Tagged With: Cherries, Pie

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