Pork and pepper in cream sauce

A flavourful saucey-pork mixture made from your home-canned pork.

Course Main Course
Cuisine American
Keyword Peppers, Pork
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Yield 4 cups (1 kg)
Calories 445 kcal


Metric - US Customary


  1. Open and drain well the contents of all the jars, reserving the liquid.
  2. Take 300 ml (1 1/4 cups / 10 oz) of the combined liquid, and put in a large microwave-safe jug or bowl.
  3. Whisk in the SOS sauce mix.
  4. Nuke in microwave on high for 1 minute.
  5. Remove from microwave, whisk.
  6. Return sauce mix to microwave; nuke on high for another 2 to 3 minutes until thickened.
  7. Remove from microwave, whisk.
  8. Fold in the drained ingredients from the jars.
  9. Heat combined mixture a final two or three minutes in microwave.
  10. Serve hot.