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Home / Learning resources for home canning / Ressources canadiennes pour les conserves maison

Ressources canadiennes pour les conserves maison

 

Une banque de ressources éducatives en français pour conserves maison.

Dernière mise à jour: janvier 2019

 

Contents hide
  • 1 Livre de recettes
    • 1.1 Le grand livre des conserves Bernardin
  • 2 Site web pour produit et avis
  • 3 Vidéos de Bernardin
    • 3.1 Asperges marinées
    • 3.2 Confiture aux fraises
    • 3.3 Confiture de poires
    • 3.4 Confiture de petits fruits
    • 3.5 Sauce tomate

Livre de recettes

Le grand livre des conserves Bernardin

Edition francaise du Ball / Bernardin “Complete Book of Home Preserving.”

L’édition la plus récente semble être mai 2013.

Le grand livre des conserves Bernardin: 400 recettes délicieuses et originales
Le grand livre des conserves Bernardin: 400 recettes délicieuses et originales
Price: $49.99
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Site web pour produit et avis

Site web Bernardin

 

 

Vidéos de Bernardin

Asperges marinées

Confiture aux fraises

Confiture de poires

Confiture de petits fruits

Sauce tomate

 

Tagged With: Canadian
If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

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Quote of the day

“THE preservation of fruits and vegetables by canning is now an exact and known science. Our grandmothers, and even our mothers, were content to lose entirely many quarts of fruit each year; and they were never surprised to find a layer of mold on top of each jar. Science has made wonderful advances, however, and in these days any woman can preserve fruit and vegetables without the loss of a single jar or a trace of mold.”

— Ball Blue Book, Edition E. 1920s.
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