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Home / Issues in home canning

Issues in home canning

Issues in the world of home canning

A collection of miscellaneous topics about the world of home canning.

Contents hide
  • 1 Topics
    • 1.1 Can your freezer
    • 1.2 Canning jam in pint jars
    • 1.3 Canning versus freezing
    • 1.4 Double-decking in canners
    • 1.5 Energy requirements for home canning
    • 1.6 Giving Home Canned Items as Gifts
    • 1.7 The frustration of imprecise measurements in home canning
    • 1.8 The new home canners

Topics

Can your freezer

Can your freezer

Your freezer is a great "holding tank" in the summer when cheap or free produce is pouring in faster than you can can it. Then, you can can it later as you have time.
Canning jam in pint jars

Canning jam in pint jars

You may home can jam in pint (500 ml) jars if the recipe you are using indicates that that size of jar is an option and gives a processing time for it.
Canning versus freezing

Canning versus freezing

The question often arises as to what is better, canning versus freezing. What is better will of course end up being defined by what food item you are talking about, and covering aspects such as nutrition, energy costs, and appearance, texture and taste...
Double-decking in canners

Double-decking in canners

Double-decking is the practice of running a canner with two layers of jars in it, one on top and one on the bottom, with a platform of some sort in between.
Energy requirements for home canning

Energy requirements for home canning

Many people starting home canning are afraid of how it is going to impact their electricity or gas bills — yet no one talks about it. This page examines how much home canning can cost in fuel bills.
Giving Home Canned Items as Gifts

Giving Home Canned Items as Gifts

Use only tested recipes from reputable sources for your home canning gifts — and let people know, so they can feel confident about enjoying your delicious gift!
The frustration of imprecise measurements in home canning

The frustration of imprecise measurements in home canning

Do imprecise measurements in home canning recipes make you nuts at times? Well, you're not alone.
The new home canners

The new home canners

What does today's cohort of people doing home canning look like, roughly? What's driving them, what do they value, and what do they want to achieve?

Reader Interactions

Comments

  1. ROBERT SINCLAIR

    June 25, 2020 at 2:28 pm

    I purchased the half gallon Ball jars and I need to know the additional canning time for these large jars. I use a pressure canner. I know the time varies with the quart and pint. I plan to can pickles and tomatoes. Thank you for your response.

    Reply
    • Healthy Canning

      September 22, 2020 at 1:49 pm

      These jars are only approved for grape and apple juice. See: Jar sizes: https://www.healthycanning.com/jar-sizes/

      They will be great for storing your dehydrated foods in.

      Reply
If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

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What's New in Home Canning

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Quote of the day

“Don’t substitute dishwasher canning, oven canning, or open-kettle canning for an approved canning method – boiling water canning or pressure canning.”

— Dr Barb Ingham, 5 Tips for a Successful Home Canning Season. May 2011.
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