The recipe sites are listed by country. One of the great things about the Internet is that country restrictions don’t apply when it comes to access to great canning resources; they are available to all, wherever you are.
The recipe sites listed below are what most safe canners would consider to be reputable sites, developing recipes from a foundation of science-based research.
USDA Complete Canning Guide 2015. Merged PDF. You can read this on an iPad with a PDF reader or on home computer or print it out.
Washington State PDF canning recipe books (small fee)
|EB1665||Let’s Preserve Jelly, Jam, Spreads|
|PNW0183||Pickling Fish and Other Aquatic Foods for Home Use|
|PNW0300||Canning Tomatoes and Tomato Products|
|PNW0361||Canning Meat, Poultry and Game|
|PNW0395||Salsa Recipes for Canning|
|PNW0421||Using and Caring for your Pressure Canner|
|PNW0450||Home Canning Smoked Fish|
Wyoming Extension: Educational Resources – Food Preservation
(There are many other US University Extension sites which are reputable; we chose the ones at the time of compilation that had the best collection of recipes, and presented them in the most accessible ways.)
Ball recipes (Possibly down as of January 2018)