The recipe sites are listed by country. One of the great things about the Internet is that country restrictions don’t apply when it comes to access to great canning resources; they are available to all, wherever you are.
The recipe sites listed below are what most safe canners would consider to be reputable sites, developing recipes from a foundation of science-based research.
USDA Complete Canning Guide 2015. Merged PDF. You can read this on an iPad with a PDF reader or on home computer or print it out.
Washington State PDF canning recipe books (small fee)
|EB1665||Let’s Preserve Jelly, Jam, Spreads|
|PNW0183||Pickling Fish and Other Aquatic Foods for Home Use|
|PNW0300||Canning Tomatoes and Tomato Products|
|PNW0361||Canning Meat, Poultry and Game|
|PNW0395||Salsa Recipes for Canning|
|PNW0421||Using and Caring for your Pressure Canner|
|PNW0450||Home Canning Smoked Fish|
(There are many other US University Extension sites which are reputable; we chose the ones at the time of compilation that had the best collection of recipes, and presented them in the most accessible ways.)