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Home / Cooking with canning / Apple cobbler with biscuit topping

Apple cobbler with biscuit topping

Filed Under: Cooking with canning

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Apple-cobbler-with-biscuit-topping

Apple cobbler with biscuit topping is a quick dessert. We’ve lightened up the biscuit topping to keep this dessert healthy and calorie-wise, but it will still be satisfying. Nice with a dollop of thick Greek yoghurt, or a scoop of ice cream.

(To be clear, this is a “cooking with canning you have already done” recipe. This is not a recipe for canning.)

This recipe uses: Home canned apple slices

Contents hide
  • 1 The recipe
  • 2 Apple cobbler with biscuit topping
    • 2.1 Ingredients
    • 2.2 Instructions
  • 3 Recipe notes
  • 4 Nutrition

The recipe

5 from 1 vote
Print

Apple cobbler with biscuit topping

Yield: Makes 1.2 kg. 6 servings of ¾ cup / 200 g

Course Dessert
Cuisine American
Keyword Apples
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Yield 6 ¾ cup
Calories 203 kcal

Ingredients

  • 1 litre jar home-canned apple slices (1 US quart / 32 oz in size)
  • 150 g self-rising flour (5 oz / 1 cup)
  • ½ teaspoon ground cinnamon (optional). Or nutmeg.
  • 1 ½ tablespoons yoghurt (Plain. Fat-free, or regular)
  • 150 ml milk (⅔ cup / 5 oz)
  • 4 tablespoons sugar (Optional. Or 1 teaspoon liquid stevia)
Metric - US Customary

Instructions

  1. Spray a 1 litre (quart) baking dish. Empty apples in, juice and all.
  2. Mix flour with cinnamon or nutmeg, if using.
  3. Make a well in the centre of the flour, put in the milk, yoghurt, and liquid stevia, if using.
  4. Mix well. It will make a very sticky dough.
  5. Drop dough by spoonfuls over top of the apple.
  6. Spray top with cooking spray (helps with browning.)
  7. Bake 40 minutes at 175 C ( 350 F)

Recipe notes

It’s up to you if you want to sweeten the dough or not.

Instead of the self-rising flour you can use: 150 g (5 oz / 1 cup) ordinary flour (all-purpose or plain) plus ¼ teaspoon salt plus 1 ½ teaspoons baking powder.

We used skim milk; any milk is fine.

Nutrition

Per ¾ cup (200 g  /7 oz):

  • 203 calories, 30 mg sodium
  • Weight Watchers PointsPlus®:  5 points

Apple-cobbler-with-biscuit-topping-nutrition

* Nutrition info provided by https://caloriecount.about.com

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

Apple-cobbler-with-biscuit-topping-4

Filed Under: Cooking with canning

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“If you got me started on the queer things some women do when they start canning, I’m likely to go on talking all night. The safe way to can is to get a reliable canning guide from your State College or from the Bureau of Home Economics at Washington, D. C. and follow that as though it were the laws of the Medes and Persians.”

— USDA, Radio service. Housekeeper’s Chat. 14 September 1933.
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