Name: Apple cobbler with biscuit topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 litre jar home-canned apple slices ((1 US quart / 32 oz in size)); 150 g self-rising flour ((5 oz / 1 cup)); 1/2 teaspoon ground cinnamon ((optional). Or nutmeg.); 1 1/2 tablespoons yoghurt ((Plain. Fat-free, or regular)); 150 ml milk ((2/3 cup / 5 oz)); 4 tablespoons sugar ((Optional. Or 1 teaspoon liquid stevia))

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Apple cobbler with biscuit topping is a quick dessert. We’ve lightened up the biscuit topping to keep this dessert healthy and calorie-wise, but it will still be satisfying. Nice with a dollop of thick Greek yoghurt, or a scoop of ice cream.

(To be clear, this is a “cooking with canning you have already done” recipe. This is not a recipe for canning.)

This recipe uses: Home canned apple slices

Contents hide

1 The recipe
2 Apple cobbler with biscuit topping
- 2.1 Ingredients
- 2.2 Instructions
3 Recipe notes
4 Nutrition

The recipe

5 from 1 vote

Apple cobbler with biscuit topping

Yield: Makes 1.2 kg. 6 servings of ¾ cup / 200 g

Course Dessert

Cuisine American

Keyword Apples

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Yield 6 ¾ cup

Calories 203 kcal

Ingredients

1 litre jar home-canned apple slices (1 US quart / 32 oz in size)
150 g self-rising flour (5 oz / 1 cup)
½ teaspoon ground cinnamon (optional). Or nutmeg.
1 ½ tablespoons yoghurt (Plain. Fat-free, or regular)
150 ml milk (⅔ cup / 5 oz)
4 tablespoons sugar (Optional. Or 1 teaspoon liquid stevia)

Metric - US Customary

Instructions

Spray a 1 litre (quart) baking dish. Empty apples in, juice and all.
Mix flour with cinnamon or nutmeg, if using.
Make a well in the centre of the flour, put in the milk, yoghurt, and liquid stevia, if using.
Mix well. It will make a very sticky dough.
Drop dough by spoonfuls over top of the apple.
Spray top with cooking spray (helps with browning.)
Bake 40 minutes at 175 C ( 350 F)

Recipe notes

It’s up to you if you want to sweeten the dough or not.

Instead of the self-rising flour you can use: 150 g (5 oz / 1 cup) ordinary flour (all-purpose or plain) plus ¼ teaspoon salt plus 1 ½ teaspoons baking powder.

We used skim milk; any milk is fine.

Nutrition

Per ¾ cup (200 g /7 oz):

203 calories, 30 mg sodium
Weight Watchers PointsPlus®: 5 points

* Nutrition info provided by https://caloriecount.about.com

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.