Name: Chicken Gravy Mix
Prep time: 10 min
Total time: 10 min
Ingredients: 150 g flour ((1 cup / 5 oz)); 50 g chicken bouillon powder ((aka granules. 4 tablespoons / 1.5 oz)); 1/2 teaspoon ground black pepper ((ground)); 1/2 teaspoon garlic powder; 1/2 teaspoon marjoram ((ground)); 1/2 teaspoon onion powder; 1/2 teaspoon rosemary ((ground)); 1/2 teaspoon sage ((ground))

Jump to Recipe Print Recipe

This DIY gravy mix lets you whip up a small batch of chicken gravy in minutes.

It’s far healthier for you (and cheaper) than the commercial stuff in packets. It’s really low in calories and fat.

Contents hide

1 The recipe
2 Chicken Gravy Mix
- 2.1 Ingredients
- 2.2 Instructions
3 Usage notes
4 Recipe notes
5 Recipe source
6 Cooking with canning
7 Nutrition

The recipe

Yield: Makes 200 g / 20 tablespoons ( 7 oz)

That’s enough for 8 x ¾ cup (175 ml / 6 oz) batches of gravy.

1 tablespoon = 10 g / ⅓ oz

4.19 from 11 votes

Chicken Gravy Mix

A DIY dry mix for instant, delicious and healthy chicken gravy.

Course Dry Mix, Main Course

Cuisine American

Keyword Chicken

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Yield 8 ¾ cups of gravy (175 ml / 6 oz)

Calories 151 kcal

Ingredients

150 g flour (1 cup / 5 oz)
50 g chicken bouillon powder (aka granules. 4 tablespoons / 1.5 oz)
½ teaspoon ground black pepper (ground)
½ teaspoon garlic powder
½ teaspoon marjoram (ground)
½ teaspoon onion powder
½ teaspoon rosemary (ground)
½ teaspoon sage (ground)

Metric - US Customary

Instructions

Mix all ingredients well.
Store in a sealed container, jar or bag in a cool, dark place.

Usage notes

To use, mix 2 ½ tablespoons (25 g / 1 oz) with 250 ml (1 cup / 8 oz) of cold water. Whisk.

Zap in microwave for 1 minute; whisk; zap for another 2 minutes, then whisk again. If you want it a bit thicker still, then zap for a further minute or two. (Or, cook in saucepan on stove top until desired thickness.)

Makes ¾ cup / 175 ml / 6 oz of gravy.

The gravy will come out quite light. (Though how light may depend on the bouillon powder you use.) If you want it a bit darker, add a few drops of gravy darkener such as Kitchen Bouquet when you go to add the water to mix it up.

Recipe notes

For flour, use “regular flour”. That would be all-purpose in Canada or the US; plain flour in the UK. Instant Flour (aka sauce flour, instant blending flour, etc) can be a bit nicer in this as it reduces the possibility of lumps to chase out, but may not be worth the extra cost.

Gluten-free option: use gluten-free flour, or sweet rice flour

If you don’t have all the seasonings suggested, feel free to omit or try a substitute.

Once you’ve tried this and decided whether you like it or not, you may wish to double or triple the dry mix batch sizes.

Recipe source

Derived from testing a combination of various sources.

Cooking with canning

Slow Cooker Turkey and Stuffing from home canning

Nutrition

Per 1 batch made up. (¾ cup / 175 ml / 6 oz of gravy).

151 calories, 1139 mg sodium
Weight Watchers PointsPlus®: 4 points+ per batch
Weight Watchers SmartPoints®: 4 SmartPoints per batch

Sodium levels will vary for you based on the chicken broth granules you use. We calculated based on a standard bouillon powder; you can do better if you are able to find a low-sodium one to use.

* Nutrition info provided by MyFitnessPal

* PointsPlus™ and SmartPoints™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® and SmartPoints® registered trademarks.