Name: Hamburger Dry Mix DIY
Prep time: 10 min
Ingredients: 20 g garlic powder ((2 tablespoons / 2/3 oz)); 20 g onion powder ((2 tablespoons / 2/3 oz)); 20 g salt ((Or salt sub. 2 tablespoons / 2/3 oz)); 10 g ground black pepper ((2 tablespoons / 1/3 oz)); 10 g oregano ((dried. 2 tablespoons / 1/3 oz)); 5 g parsley ((dried. 4 tablespoons / 1/5 oz))

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This homemade DIY Hamburger Seasoning Mix is probably the best you will ever taste.

Add it to raw ground beef before forming hamburger patties and cooking them.

Results in the most incredibly morish and juicy burger patties, even if you use extra-lean ground beef.

Contents hide

1 The recipe
2 Hamburger Dry Mix DIY
- 2.1 Ingredients
- 2.2 Instructions
3 Usage notes
4 Recipe source
5 Nutrition

The recipe

Yield: Makes 85 g (¾ cup) of dry mix. Enough for 12 batches of hamburgers.

2.5 from 2 votes

Hamburger Dry Mix DIY

This homemade DIY Hamburger Seasoning Mix is probably the best you will ever taste.

Course Main Course

Cuisine American

Keyword Beef

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12

Calories 14 kcal

Ingredients

20 g garlic powder (2 tablespoons / ⅔ oz)
20 g onion powder (2 tablespoons / ⅔ oz)
20 g salt (Or salt sub. 2 tablespoons / ⅔ oz)
10 g ground black pepper (2 tablespoons / ⅓ oz)
10 g oregano (dried. 2 tablespoons / ⅓ oz)
5 g parsley (dried. 4 tablespoons / ⅕ oz)

Metric - US Customary

Instructions

Combine all.
Put in tightly sealed jar.
Label, date, store in cool dark place.

Usage notes

1 tablespoon dry mix
few drops liquid smoke (optional)
1 teaspoon Maggi (optional)
1 tablespoon Worcestershire sauce
500 g ground beef (1 lb)

In a medium-sized bowl, mix everything from the dry mix down to and including the Worcestershire sauce to make a paste.

Add the ground beef and mix the paste in. Handle only enough to mix or you may make your burger patties tough.

To prevent burger patties bunching up too high during cooking, make a deep imprint in centre of patty with your thumb.

Any Maggi fan might tell you that the real secret to this whole mix is the Maggi, but if you don’t have Maggi on hand, don’t hang yourself: just use an extra teaspoon of Worcestershire sauce.

Recipe source

Authors own

Nutrition

Per 1 tablespoon (7 g) of the dry mix.

14 calories, 1142 mg sodium

If using a salt sub, sodium goes down to 4 mg per tablespoon.

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.