Italian Seasoning Mix DIY

Italian seasoning is a ready-mix of dried rubbed herbs that are “characteristically Italian.”

You can buy it ready-mixed at stores, but making your own is far cheaper, and can often be far fresher. It also gives you control of what goes in the mix.

There is no official version of what goes in the mix. This mix has eight different herbs; some versions have as few as four.

Feel free to vary the proportions of the ingredients based on your personal tastes, or to omit an herb that you don’t have on hand.

The recipe

Yield:  50 g (1 cup / 16 tablespoons) of dry mix

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Italian seasoning mix DIY

Make your own Italian seasoning herb mix in seconds

Course Dry Mix

Cuisine Italian

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 16 tablespoons

Calories 7kcal

Metric - US Customary

Ingredients

• 2 tablespoons basil (dried, rubbed)
• 2 tablespoons marjoram (dried, rubbed)
• 2 tablespoons oregano (dried, rubbed)
• 2 tablespoons rosemary (dried, rubbed)
• 2 tablespoons sage (dried, rubbed)
• 2 tablespoons savoury (dried, rubbed)
• 2 tablespoons thyme (dried, rubbed)

Metric - US Customary

Instructions

• Mix all ingredients.
• Put into in a sealed container, jar or bag. Label and date and store in a cool, dark place.

Nutrition

Serving: 1tablespoon | Calories: 7kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g

Usage notes

Use as directed in your cooking recipes, or, to taste.

Recipe source

Snider, Sue. Herbs & Spices. What goes with what food. The University of Delaware Cooperative Extension. Fact Sheet. August 2012. Accessed November 2016 at http://extension.udel.edu/factsheets/herbs-spices-what-goes-with-what-food/

Nutrition

Per 1 tablespoon (7 g) of the dry mix.

• 7calories, 1 mg sodium