Tomato parmesan powder is easy to make. Once you’ve gotten used to having it on hand, you’ll never want to be without it again.

Use it at the table as a condiment to sprinkle on steamed vegetables, or grilled poultry. Delicious on corn on the cob, and tossed in fresh hot popcorn. Lovely on sliced tomatoes.

Very nice as a garnish on macaroni, potato and tomato salads.

See: How to make tomato powder

Contents hide

1 The recipe
2 Tomato Parmesan Powder
3 Recipe notes
4 Recipe source
5 Nutrition information

The recipe

Yield: 4 tablespoons / 30 g / 1 oz

Tomato Parmesan Powder

A tasty sprinkle to garnish your dishes with, made from tomato powder and parmesan cheese.

Course Appetizer

Cuisine Italian

Keyword Tomatoes

Prep Time 1

Cook Time 0

Total Time 1

Servings 4 tablespoons

Calories 8kcal

Metric - US Customary

Ingredients

2 tablespoons tomato powder
2 tablespoons Parmesan finely grated

Metric - US Customary

Instructions

Combine both well.
Store in tightly-sealed container in refrigerator.
Storage life will depend on form of cheese you use.

Nutrition

Serving: 1g | Calories: 8kcal | Carbohydrates: 1g | Cholesterol: 1mg | Sodium: 16mg

Recipe notes

Double, triple or quadruple batch as desired.

Instead of parmesan cheese, you can try romano, or grana padono. You will want the cheese very finely grated, almost to a fine sawdust-like powder.

We used pre-grated parmesan from Costco (yes, the purists just fainted), as it gives a long storage life of at least several months in the fridge.

If you use cheese that you have just grated yourself, your storage life may vary.

Recipe source

How to Use Dehydrated Tomatoes. UCCE Master Food Preservers of Orange County. Accessed Dec 2017.

Nutrition information

Per 1 teaspoon

8 calories, 16 mg sodium
Weight Watchers PointsPlus®: 0 points
Weight Watchers SmartPoints®: 0 points