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Home / Cooking with canning / Apple Crumble from home canning

Apple Crumble from home canning

Filed Under: Cooking with canning Tagged With: Apples, Crumble

Apple Crumble 001

Instant apple crumble on a winter’s night. Well, just about instant: thanks to your jars of apple slices in the pantry, you can slap this together in 5 to 10 minutes, and the oven does the rest of the work.

It’s a really guilt-free dessert, too, very low in calories so it can become a guilt-free staple in your household.

A calorie-light dessert like this after a meal is a nice way to satisfy your tummy and signal to it that the meal is over.

You can cut the recipe in half if you are only one or two people in the household. But leftovers of this apple crumble are also amazing for breakfast. Or so we’ve heard.

This recipe uses: Home canned apple slices .

You could also use instead a jar of home-canned apple pie filling.

Contents hide
  • 1 The recipe
  • 2 Apple Crumble
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Notes
    • 2.4 Nutrition
  • 3 Recipe notes
  • 4 Nutrition

The recipe

Print

Apple Crumble

Yield: 8 x ½ cup (125 ml) servings
Course Dessert
Cuisine American
Keyword Apples
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 8 x ½ cup (125 ml) servings
Calories 99kcal
Metric - US Customary

Ingredients

  • cooking spray
  • 1 litre jar home-canned apple slices (1 jar: 1 US quart / 32 oz in size)
  • 2 tablespoons lemon juice (fresh or bottled)
  • 2 tablespoons sour cream (fat-free, or regular)
  • ½ teaspoon cinnamon (ground)
  • 2 tablespoons honey
  • pinch salt (optional)
  • 60 g rolled oats (uncooked. ⅔ cup / 2 oz)
Metric - US Customary

Instructions

  • Start heating oven to 175 C / 350 F / gas mark 4.
  • Spray a medium-sized baking dish lightly with cooking spray.
  • Empty the jar of apples into the baking dish, juice and all.
  • In a bowl, mix together the lemon juice, sour cream, cinnamon, honey and salt if using.
  • Add the uncooked rolled oats, mix.
  • Scatter the crumble mixture over the top.
  • Cover dish with tin foil.
  • Bake for 25 minutes.
  • Remove tin foil.
  • Bake for a final 10 minutes.
  • Good piping hot, or cold.

Notes

Nice with a dollop of fat-free Greek yoghurt, or some Bird's instant low-fat custard sauce.

Nutrition

Serving: 125g | Calories: 99kcal | Carbohydrates: 23.2g | Protein: 1.5g | Fat: 0.8g | Saturated Fat: 0.1g | Sodium: 6mg | Fiber: 3.9g | Sugar: 13.5g

Recipe notes

We use honey as the sweetener as it helps to keep the crumble tender, but you can try another sweetener of your choice, or omit.

Apple Crumble 007

The main ingredients

Apple Crumble 008

To bind the oats into a crumble, you can use fat-free sour cream, fat-free yoghurt, or a calorie-reduced margarine.

Apple Crumble 006

Your crumble should look like this. You really don’t want to put too much fat or dairy into it, as it makes it hard to scatter, and it will cook up too hard.

Apple Crumble 005

Apples in the baking dish, ready for the crumble to be put on.

Nutrition

Serving size: 125 ml ( ½ cup)

Per serving:

  • 98 calories, 5 mg sodium
  • Weight Watchers PointsPlus®: 3 points

Apple Crumble nutrition

* Nutrition info provided by https://caloriecount.about.com

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

Apple Crumble 003

Tagged With: Apples, Crumble

Filed Under: Cooking with canning Tagged With: Apples, Crumble

Reader Interactions

Comments

  1. ida phillips

    October 25, 2017 at 7:26 pm

    how do I can apples for apple pie filling?

    Reply
    • Healthy Canning

      October 25, 2017 at 8:00 pm

      Here’s the directions! https://www.healthycanning.com/apple-pie-filling/

      Reply
If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.
4.34 from 6 votes (6 ratings without comment)

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