Celery Salt DIY

You can make your own celery salt for pennies on the dollar.

Making your own also allows you to make it more gourmet: you can use sea salt, smoked salt, pink salt, etc. For special dietary needs, you could even use the salt-sub of your choice to make it sodium free (we have made batches of salt-free celery salt using Herbamare.)

For the celery component, you can grind up celery seed, or, if you have a dehydrator and have made celery powder, you can use that homemade celery powder for an even more gourmet taste.

This recipe uses:

• Celery powder

The recipe

Yield:  Makes 5 tablespoons / 75 g

(Note: yield may of course vary slightly based on type of salt you used, whether you used ground up celery seed or celery powder, etc.)

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Celery Salt

Course Dry Mix

Cuisine American

Keyword Seasoning

Ingredients

• 4 tablespoons salt
• 1 tablespoon celery powder

Instructions

• Mix both ingredients together.
• Store in a tightly-sealed jar.

Notes

Tip! You could of course just do the combining and mixing in the jar you intend to store it in.

Nutrition

Serving: 5g

Usage notes

Use as you would commercially purchased celery salt.

Recipe source

Derived from testing a combination of various sources including but not limited to imperfectlyhappy.com, wholenewmom.com and sufficientacres.com.

Nutrition

Will vary based on ingredients you used.