You can make your own celery salt for pennies on the dollar.
Making your own also allows you to make it more gourmet: you can use sea salt, smoked salt, pink salt, etc. For special dietary needs, you could even use the salt-sub of your choice to make it sodium free (we have made batches of salt-free celery salt using Herbamare.)
This recipe uses:
Yield: Makes 5 tablespoons / 75 g
(Note: yield may of course vary slightly based on type of salt you used, whether you used ground up celery seed or celery powder, etc.)
Use as you would commercially purchased celery salt.
Derived from testing a combination of various sources including but not limited to imperfectlyhappy.com, wholenewmom.com and sufficientacres.com.
Will vary based on ingredients you used.