Celery Salt DIY

You can make your own celery salt for pennies on the dollar.

Making your own also allows you to make it more gourmet: you can use sea salt, smoked salt, pink salt, etc. For special dietary needs, you could even use the salt-sub of your choice to make it sodium free (we used Herbamare.)

For the celery component, you can grind up celery seed, or, if you have a dehydrator and have made celery powder, you can use that homemade celery powder for an even more gourmet taste.

This recipe uses:

• Celery powder

The recipe

Yield:  Makes 5 tablespoons / 75 g

(Note: yield may of course vary slightly based on type of salt you used, whether you used ground up celery seed or celery powder, etc.)

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DIY Celery Salt

Make your own celery salt -- you can even make it low-salt or salt-free if you wish!

Course Dry Mix

Cuisine American

Keyword Seasoning

Prep Time 10 minutes

Cook Time 0 minutes

Ingredients

• 4 tablespoons celery seed (or 1 tbsp celery powder)
• 4 tablespoons salt

Instructions

1. If using celery seed, measure out and grind in spice grinder to a powder. Put into a small bowl or measuring jug. OR measure out celery powder and put into a small bowl or measuring jug.

2. Add salt and mix.

3. Store in tightly-sealed jar.

Recipe Notes

Tip! You could of course just do the combining and mixing in the jar you intend to store it in.

Usage notes

Use as you would commercially purchased celery salt.

Recipe source

Derived from testing a combination of various sources including but not limited to imperfectlyhappy.com, wholenewmom.com and sufficientacres.com.

Nutrition

Will vary based on ingredients you used.