• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy Canning
  • Home
  • Recipes
    • Recipes by category
    • Recipe Index
    • Drying food
    • Other online sources
  • Equipment
    • General Equipment
    • Pressure Canning
    • Steam Canning
    • Water bath canning
    • Food Dehydrators
  • Learning
    • Learn home canning
    • Home Canning Safety Topics
    • Unsafe home canning practices
    • Home canning concepts
    • Ingredients for home canning
    • Issues in home canning
    • Learning resources
  • Contact
    • Sitemap
    • About
    • Contact Page
    • FAQ
    • Media
    • Copyright
    • Privacy
    • Terms of Use
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Equipment
  • Learning
×

Home / Dry Mixes / Celery Salt DIY

Celery Salt DIY

Filed Under: Dry Mixes

DIY Celery Salt

You can make your own celery salt for pennies on the dollar.

Making your own also allows you to make it more gourmet: you can use sea salt, smoked salt, pink salt, etc. For special dietary needs, you could even use the salt-sub of your choice to make it sodium free (we have made batches of salt-free celery salt using Herbamare.)

For the celery component, you can grind up celery seed, or, if you have a dehydrator and have made celery powder, you can use that homemade celery powder for an even more gourmet taste.

This recipe uses:

  • Celery powder
Contents hide
  • 1 The recipe
  • 2 Celery Salt
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Notes
    • 2.4 Nutrition
  • 3 Usage notes
  • 4 Recipe source
  • 5 Nutrition

The recipe

Yield:  Makes 5 tablespoons / 75 g

(Note: yield may of course vary slightly based on type of salt you used, whether you used ground up celery seed or celery powder, etc.)

DIY Celery Salt
Print

Celery Salt

Course Dry Mix
Cuisine American
Keyword Seasoning

Ingredients

  • 4 tablespoons salt
  • 1 tablespoon celery powder

Instructions

  • Mix both ingredients together.
  • Store in a tightly-sealed jar.

Notes

Tip! You could of course just do the combining and mixing in the jar you intend to store it in.

Nutrition

Serving: 5g

Usage notes

Use as you would commercially purchased celery salt.

Recipe source

Derived from testing a combination of various sources including but not limited to imperfectlyhappy.com, wholenewmom.com and sufficientacres.com.

Nutrition

Will vary based on ingredients you used.

DIY Celery Salt

Filed Under: Dry Mixes

Reader Interactions

If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SEARCH

HealthyCanning is a sub-project of cooksinfo.com. Read More…

What's New in Home Canning

What's New in Home Canning

Quote of the day

“Leave your creativity behind! Home canning is one area where being creative can lead to food safety disasters.”

— Dr Barb Ingham, 5 Tips for a Successful Home Canning Season. May 2011.
Photo of miscellaneous canning equipment
kitchen window with fruit bowl
Ship with lifeboats
Ingredients for home canning
Home canning learning resources
what is pressure canning. Photo of pressure canners
Steam canning
water bath canning

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Media
  • FAQ

As an Amazon Associate we earn from qualifying purchases at no cost to you.

Copyright © 2021