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Home / Cooking with canning / Fiesta cornbread casserole

Fiesta cornbread casserole

Filed Under: Cooking with canning Tagged With: Mexican

This is a Tex-Mex style casserole with a crispy cornbread crust that you can make almost entirely out of your food storage. The only “fresh” thing you need is cheese. You could skip that, but hey, what’s Tex-Mex without some melted cheese?

Serve with a side salad or veg of your choice such as corn, etc.

This recipe uses:

  • Cornbread mix
  • Home canned ground beef
  • Home canned kidney beans or home canned pinto beans
  • Taco Seasoning Mix
  • Home-canned salsa
  • Minnesota Mix
Contents hide
  • 1 The recipe
  • 2 Fiesta cornbread casserole
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Recipe notes
  • 4 Source
  • 5 Nutrition

The recipe

Yield: 9 x ½  cup (200 g / 7 oz) servings

Oven temperature: 175 C / 350 F

Print

Fiesta cornbread casserole

This is a Tex-Mex style casserole with a crispy cornbread crust that you can make almost entirely out of your food storage.
Course Main Course
Cuisine American
Keyword Casserole
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 9 ½ cup (200 g / 7 oz)) servings
Calories 204kcal
Metric - US Customary

Ingredients

  • 1 batch DIY cornbread mix
  • 1 half-litre jar home-canned ground beef
  • 1 half-litre jar home-canned kidney beans (or pinto beans)
  • 2 teaspoons DIY taco seasoning
  • 1 quarter-litre jar salsa
  • 125 g cheese (grated. 1 cup)
  • 1 half-litre jar Minnesota mix
Metric - US Customary

Instructions

  • Spray 20 x 20 cm (8 x 8 inch) pan well. Set aside.
  • Start heating oven to 175 C / 350 F.
  • Make up 1 batch cornbread mix as per regular directions, pour into pan.
  • Drain beef and beans. Put in microwave-safe dish. Zap in microwave 2 minutes, covered.
  • Pour mixture into sieve to drain for a minute.
  • Take drained mixture, mix with taco seasoning.
  • Put meat and bean mixture over dough in dollops.
  • Next, dollop the salsa over the layer of meat mixture.
  • Scatter the cheese on top of that.
  • Open the jar of Minnesota Mix stewed tomatoes, spoon all around to cover.
  • Put into oven.
  • Bake for 60 minutes.
  • Let stand 5 minutes out of oven before cutting.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 21g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 299mg | Fiber: 3g | Sugar: 3g

Recipe notes

Instead of Minnesota Mix tomatoes, you could use a similar-sized jar of any stewed tomatoes.

Source

In-house.

Nutrition

Serving size: ½ cup (200 g / 7 oz) (1 / 9th the dish)

Per serving:

  • 204 calories, 299 mg sodium
  • Weight Watchers PointsPlus®:  5 points;
  • Weight Watchers SmartPoints®: 5 points.

Tagged With: Mexican

Filed Under: Cooking with canning Tagged With: Mexican

Reader Interactions

If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

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“If you got me started on the queer things some women do when they start canning, I’m likely to go on talking all night. The safe way to can is to get a reliable canning guide from your State College or from the Bureau of Home Economics at Washington, D. C. and follow that as though it were the laws of the Medes and Persians.”

— USDA, Radio service. Housekeeper’s Chat. 14 September 1933.
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