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Home / Dry Mixes / Green Onion & Celery Salad Dressing Mix

Green Onion & Celery Salad Dressing Mix

Filed Under: Dry Mixes, Salads, Vegetable powders Tagged With: Celery

This DIY salad dressing dry mix makes a very refreshing salad dressing.

You might be worried about how strong the concentrated green onion and celery powders are in this, but they’re actually very mild. In fact, after you’ve made it a few times, you may want to crank the amounts of those used up a bit.

This recipe uses:

  • Celery powder
  • Green onion powder
  • Garlic powder
Contents hide
  • 1 The recipe
  • 2 Green Onion and Celery Salad Dressing Mix
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Usage notes
  • 4 Recipe notes
  • 5 Recipe source
  • 6 Nutrition

The recipe

Yield: Makes 400 g (2 ⅔ cups / 14 oz), enough for 8 batches of dressing

⅓ cup dry mix = 50 g (2 oz ish)

Print

Green Onion and Celery Salad Dressing Mix

A healthy, quick delicious homemade salad dressing
Course Salads
Cuisine American
Keyword Onions, Sauce
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 8 x ⅓ (50 g / 2 oz)
Calories 158kcal
Metric - US Customary
Author UCCE Master Food Preservers of Amador/Calaveras County

Ingredients

  • 300 g buttermilk powder (2 cups / 10 oz)
  • 8 tablespoons green onion powder (40 g / 1.5 oz)
  • 4 tablespoons sugar (optional. 50 g / 2 oz)
  • 4 teaspoons salt (or salt sub. optional)
  • 4 teaspoons garlic powder
  • 4 teaspoons parsley (dried)
  • 4 teaspoons celery powder
  • 4 teaspoons basil (dried)
  • 4 teaspoons mustard powder
  • 2 teaspoons white pepper
Metric - US Customary

Instructions

  • Mix all ingredients well.
  • Store in a sealed container, jar or tightly-sealed bag in a cool, dark place.

Nutrition

Serving: 0.3cup | Calories: 158kcal

Usage notes

  1. Mix ⅓ cup (50 g / 2 oz) of the dry mix with ⅓ cup (75 ml / 2.5 oz) of water.
  2. Let stand a few minutes, then mix again.
  3. Mix with a creamy salad dressing base of your choice.
  4. Refrigerate in a covered container for at least an hour before using.

Salad base of your choice can include mayo, salad cream, whipped salad dressing (aka Miracle Whip ® in North America), low-fat mayo, blended silken tofu, or a mixture of any of those with some sour cream or yoghurt, etc).

Store made-up mix covered in the refrigerator.  Storage life of refrigerated made-up mix will vary based on the storage life of the base itself you used, but should be up to about 3 to 5 days.

Recipe notes

Increase green onion and celery powder as desired to suit your taste.

Recipe source

UCCE Master Food Preservers of Amador/Calaveras County

Nutrition

More detailed information pending, but at least 158 calories per ⅓ cup (50 g / 2 oz) dry portion (we need to work out and add in the nutrition info on green onion powder and celery powder.)

Tagged With: Celery

Filed Under: Dry Mixes, Salads, Vegetable powders Tagged With: Celery

Reader Interactions

Comments

  1. nunu

    April 03, 2022 at 2:39 pm

    If I want to crank up the amounts of green onion and celery powder, by how much would you recommend?

    Reply
    • Healthy Canning

      July 26, 2022 at 1:38 pm

      Everyone’s taste is so different, it’s hard to give a hard and fast suggestion, but start with small incremental increases for sure until you reach the right amounts for your audience. Maybe first time out try an extra 1/2 tablespoon of green onion powder and an extra 1/2 teaspoon of celery powder?

      Reply
If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

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