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Home / Cooking with canning / Hash browns from dried potato

Hash browns from dried potato

Filed Under: Cooking with canning

Hash browns from dried shredded potato

These hash browns are delicious. It’s nice that they are so little work to make up in the morning. They also make a very tasty side dish for quick suppers.

You can easily turn this recipe into a bulk dry mix for added convenience. This is a high-quality, healthy product to have on hand for quick breakfasts or meals.

This recipe uses:

  • Dried shredded potato;
  • Dried onion;
  • Dried sweet peppers.
Contents hide
  • 1 The recipe
  • 2 Hash browns from dried potato
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Recipe notes
  • 4 Source
  • 5 Nutrition

The recipe

Yield: 3 cups / 400 g

Hash browns from dried shredded potato
Print

Hash browns from dried potato

Delicious, quick hash browns from your home-dried potato
Course Breakfast
Cuisine American
Keyword Potatoes
Prep Time 1 minute minute
Cook Time 15 minutes minutes
Resting time 20 minutes minutes
Servings 6 half-cups
Calories 130kcal
Metric - US Customary

Ingredients

  • 80 g dried shredded potato (2 cups)
  • 20 g dried onion (¼ cup)
  • 20 g dried pepper (¼ cup)
  • 2 tbsp oil
Metric - US Customary

Instructions

  • Mix potato, onion and green pepper in large heat-proof bowl.
  • Cover with boiling water from kettle (about 3 cups / 750 ml); let stand for about 20 minutes.
  • Drain.
  • Heat a large frying pan with oil or fat. (For a non-stick pan, about 2 tablespoons.)
  • When oil is heated, added potato mixture.
  • Season to taste with salt and pepper.
  • Cook for about 15 minutes until brown and tender, stirring frequently.
  • Serve hot.

Nutrition

Serving: 50g | Calories: 130kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Sodium: 301mg | Fiber: 1g | Sugar: 17g

Recipe notes

You may wish to make a bulk mix of the dry ingredients so that the mixture is ready to go. To do so, just multiply the recipe amounts by 5 or 10, and store the mix in a large, well-sealed jar or container.  To use, measure out 2 cups / 120 g, and follow recipe directions from there.

If you don’t have dried onion, you could just season to taste with onion powder. Or, even use fresh chopped onion (you may wish to fry that up a bit first before adding the rehydrated ingredients.)

We use a non-stick pan for these to reduce the amount of fat required; if you use a different type of pan, more fat may be required. Bacon fat is nice with these.

Source

Excalibur. Preserve it naturally. 4th edition, 2012. Page 132.

Nutrition

Per ½ cup / 50 g

Hash browns from dried shredded potato nutrition

Hash browns from dried shredded potato nutrition

Nutrition calculated using My Fitness Pal

Hash browns from dried shredded potato

The dried mixture before use.

Filed Under: Cooking with canning

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