Name: Peach Maple Walnut Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 half-litre jar home canned peaches ((pint jar)); 2 tablespoons walnuts ((finely-chopped, or pecans. 20 g)); 2 tablespoons maple syrup; 2 tablespoons lemon juice; 2 tablespoons sour cream ((fat-free )); 1/2 teaspoon ground cinnamon; 1/2 teaspoon liquid stevia; pinch salt ((or salt sub. Optional)); 60 g rolled oats ((uncooked. 2/3 cup / 2 oz))

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This Peach Crumble is a quick, delicious and healthy dessert to make.

Serving suggestion: serve with a tablespoon of fat-free yoghurt (or fat-free Cool Whip) on top, along with a few chopped walnuts and a teaspoon of maple syrup drizzled over.

(To be clear, this is a “cooking with canning you have already done” recipe. This is not a recipe for canning.)

This recipe uses:

Home canned peaches

Contents hide

1 The recipe
2 Peach Maple Walnut Crumble
3 Nutrition

The recipe

5 from 1 vote

Peach Maple Walnut Crumble

This Peach Crumble is made from your home-canned peaches.

Course Dessert

Cuisine American

Keyword Maple, Peaches

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Yield 4 ¾ cup (150 g / 6 oz) servings

Calories 163 kcal

Ingredients

1 half-litre jar home canned peaches (pint jar)
2 tablespoons walnuts (finely-chopped, or pecans. 20 g)
2 tablespoons maple syrup
2 tablespoons lemon juice
2 tablespoons sour cream (fat-free )
½ teaspoon ground cinnamon
½ teaspoon liquid stevia
pinch salt (or salt sub. Optional)
60 g rolled oats (uncooked. ⅔ cup / 2 oz)

Metric - US Customary

Instructions

Start heating oven to 180 C (350 F).
Take a baking dish about ¾ litre (3 cup / 24 oz ) or larger in capacity.
Spray with cooking spray.
Empty jar of peaches in, including juice.
Sprinkle walnuts over top.
Drizzle maple syrup over top.
To make crumble topping, in a bowl, put the lemon juice, sour cream, stevia and (optionally) a pinch of salt sub. Mix to blend, then mix in oats.
Scatter the crumble over the top of the peaches.
Bake for 40 minutes or until bubbling and browned.

Recipe Notes

Use a baking dish about ¾ litre (3 cup / 24 oz ) or larger in capacity.

Nutrition

Per 150 g (¾ cup / 6 oz) :

163 calories, 10 mg sodium
Weight Watchers PointsPlus®: 4 points.

* Nutrition info provided by https://caloriecount.about.com

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.